PERSPECTIVES ON FAT-CONTENT

Authors
NGEHNGWAINBI J LANE RH
Citation
J. Ngehngwainbi et Rh. Lane, PERSPECTIVES ON FAT-CONTENT, Cereal foods world, 39(2), 1994, pp. 82
Citations number
25
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
39
Issue
2
Year of publication
1994
Database
ISI
SICI code
0146-6283(1994)39:2<82:POF>2.0.ZU;2-N