BIOAVAILABILITY OF LEVODOPA AFTER CONSUMPTION OF VICIA-FABA SEEDLINGSBY PARKINSONIAN-PATIENTS AND CONTROL SUBJECTS

Recently, we have shown that ingestion of Vicia faba beans improved su bstantially the clinical features in parkinsonian patients. However, t he supply of the beans is season-dependent and their digestion can be quite unpleasant due to flatulence. In the present study, we verified that the L-Dopa content of V. faba seedlings is 20-fold higher than th at of the fruit. Moreover, the germination of the seedlings is easy an d not season-dependent, and their ingestion does not cause any adverse digestive effects. In the present study, seven Parkinson's disease (P D) patients and nine healthy controls ingested V. faba seedlings. Plas ma L-Dopa and dihydroxyphenylacetic acid (DOPAC) levels were measured by a high performance liquid chromatography with electrochemical detec tion (HPLC-ECD) method. Plasma L-Dopa increased in both populations, a nd a substantial clinical improvement was observed in the patients acc ording to the Webster scale. Vicia faba seedling ingestion is a useful tool in the treatment of PD patients, especially those in low-income societies where limited resources do not allow the purchase or manufac ture of expensive drugs. This treatment might also appeal to those peo ple who prefer natural treatment in PD and in other conditions for whi ch L-Dopa is prescribed.