H. Kido et al., DEVELOPMENT OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR THE DETECTIONOF HYDROXYTRIAZINES, Journal of agricultural and food chemistry, 45(2), 1997, pp. 414-424
Hydroxytriazines are environmental decomposition products of s-triazin
e herbicides. Enzyme-linked immunosorbent assays (ELISAs) in various f
ormats for the detection of hydroxypropazine, hydroxyatrazine, and hyd
roxysimazine were developed. methylethyl)amino]1,3,5-triazin-2-yl}amin
ohexanoic acid was used as the immunizing hapten. One of the resulting
ELISAs has IC50 values of 0.002, 0.004, and 0.017 mu M (0.4, 0.8, and
3.1 ppb) for hydroxypropazine, hydroxyatrazine, and hydroxysimazine,
respectively. This ELISA utilizes a coated antigen format with a simaz
ine-mercaptopropanoic acid hapten conjugated to conalbumin as the coat
ing antigen. The assay parameters are unchanged at pH values between 5
.0 and 8.0 and at ionic strengths from 0.13 to 1.0 M phosphate-buffere
d saline. Methanol does not affect the assay up to 13%, whereas aceton
itrile and acetone cause a decrease of sensitivity at 3.1%. Groundwate
r fortified with hydroxyatrazine was analyzed according to this method
. Good correlations with spike levels were observed, making this assay
potentially valuable for the screening of groundwater samples contain
ing parts per trillion levels of hydroxytriazine contamination.