T. Gotoh et al., IMMOBILIZATION OF GAMMA-GLUTAMYL-TRANSPEPTIDASE, A MEMBRANE ENZYME, IN GEL BEADS VIA LIPOSOME ENTRAPMENT, Journal of fermentation and bioengineering, 77(3), 1994, pp. 268-273
Bovine kidney gamma-glutamyl transpeptidase, a membrane enzyme, was im
mobilized in gel beads by application of the method of Wallsten et al.
(Biochim. Biophys. Acta, 982, 47-52, 1989). The gel beads were equili
brated with a dispersion of the enzyme, phospholipids, and cholate and
subsequently dialyzed against a buffer for reconstitution and immobil
ization of enzyme-bound liposomes in the pores of the beads. From the
standpoints of the immobilized contents of protein and phospholipids a
nd of the reactivity of gamma-glutamyl transpeptidase, a dialysis buff
er of Tris-HCl (pH 7.5), a phospholipid concentration of 45 mg/ml in t
he enzyme-phospholipidcholate dispersion, and the use of Sepharose CL-
6B as the support gel were found to be most appropriate for the immobi
lization of gamma-glutamyl transpeptidase. gamma-Glutamyl transpeptida
se was activated and stabilized by reconstitution in liposomes. In ope
ration with a packed bed reactor, liposome-bound gamma-glutamyl transp
eptidase immobilized in Sepharose CL-6B exhibited relatively stable an
d constant activity for 12 h. In addition, it was found that enzyme su
bstrates were able to pass through the pores of the gel beads to inter
act with the enzyme present on the outer surface of the liposome membr
ane in the gel beads. These results thus indicated that a novel suppor
t made up of liposomes and Sepharose CL-6B would permit efficient immo
bilization of lipid-requiring and/or membrane enzymes.