One aspect of the use of antibiotics in animal agriculture, which to d
ate has received modest attention, concerns the effects of antibiotics
excreted by animals upon the environment. The persistence of 7 antibi
otics that are commonly used in feeds was studied in a typical agricul
tural soil. The antibiotics studied were bacitracin (BAC), penicillin
(PEN), streptomycin (STR), tylosin (TYL), bambermycins (BAM), erythrom
ycin (ERY), and chlortetracycline (CTC). The level incorporated into t
he soil with feces was 5.6 mu g antibiotic/g sail. After incubation in
soil for 30 days at 30 degrees C, 44% of CTC and 23% of BAC remained;
however, no detectable amounts of NL, ERY, BAM, STR, and PEN remained
. At 20 degrees C, 88% of CTC, 33% of BAC, and 25% of ERY remained aft
er 30 days; however, no STR, BAM, TYL, and PEN could be found. At 4 de
grees C, essentially ail of the CTC, ERY, and BAM; 23% of BAC; and 40%
of TYL remained after 30 days; however, PEN and STR were undetectable
.