Regular sea-urchins, as a rule, prepare and process their food as pell
ets in their buccal cavity before ingesting them. This is obtained thr
ough the synergistic interaction of the five teeth with five fleshy pr
otuberances (paradental tongues) which extend into the oral cavity and
work like tongues. Each of these structures consists of two anatomica
lly distinct parts: the outer component is a deep pouch of the termina
l tract of the pharynx and shows a histological organization similar t
o that usually shown by the pharyngeal wall itself. The deeper compone
nt (paradental axis) is represented by a supporting rod and shows a pe
culiar histological structure, which consists of glycogen containing v
esiculate cells mixed to slim muscle fibres and held together by a thi
n fibrillar stroma. The paradental axes are very problematic structure
s in terms of comparative anatomy and phylogenetic aspects. Their micr
oscopic and submicroscopic organization is unusual for an echinoderm a
nd recalls that of different types of chordoid organs commonly found i
n other invertebrates (Protostomata and Deuterostomata).