The potential role of the plant enzyme lipoxygenase in host resistance
against the corn earworm Helicoverpa zea was examined. Lipoxygenase i
s present in most of the common host plants of H. zea, with highest ac
tivity in the leguminous hosts such as soybean and redbean. Treatment
of dietary proteins with linoleic acid and lipoxygenase significantly
reduced the nutritive quality of soybean protein and soy foliar protei
n. Larval growth was reduced from 24 to 63% depending upon treatment.
Feeding by H. zea on soybean plants caused damage-induced increases in
foliar lipoxygenase and lipid peroxidation products. Larvae feeding o
n previously wounded plant tissue demonstrated decreased growth rates
compared to larvae feeding on unwounded tissue. Midgut epithelium from
larvae feeding on wounded tissues showed evidence of oxidative damage
as indicated by significant increases in lipid peroxidation products
and losses in free primary amines. The potential role of oxidative and
nutritional stress as a plant defensive response to herbivory is disc
ussed.