Dm. Arciero et Ab. Hooper, A DI-HEME CYTOCHROME-C PEROXIDASE FROM NITROSOMONAS-EUROPAEA CATALYTICALLY ACTIVE IN BOTH THE OXIDIZED AND HALF-REDUCED STATES, The Journal of biological chemistry, 269(16), 1994, pp. 11878-11886
A di c-heme containing cytochrome (cytochrome c(553) peroxidase) has b
een isolated from the chemoautotrophic bacterium Nitrosomonas europaea
. Sequence analysis of the N terminus and the two heme-containing pept
ides generated by digestion of the enzyme with trypsin show 40% homolo
gy overall to sequences reported for the di-heme peroxidase from Pseud
omonas aeruginosa (Ronnberg, M., Kalkkinen, N., and Ellfolk, N. (1989)
FEBS Left. 250, 175-178). At room temperature and pH 7.0, one heme is
low spin with E(m7) = +450 mV and the other is high spin with E(m7) =
-260 mV. EPR spectra show a mixture of high spin and low spin signals
at cryogenic temperatures. Anionic ligands (CN-, N-3(-), F-, CNO-) bi
nd so as to perturb the high spin heme when cytochrome c(553) peroxida
se is either fully oxidized (Fe-LS(3+):Fe-HS(3+)) or half-reduced (Fe-
LS(2+):Fe-HS(3+)). The EPR signal of the high potential, low spin heme
in fully oxidized enzyme is unperturbed by the presence of the ligand
s. Furthermore, each ligand results in similar characteristic EPR sign
als for either oxidation state of the peroxidase. Both the fully oxidi
zed and half-reduced oxidation states of cytochrome c(553) perocatalyt
ically active as evidenced by the enzyme's ability to oxidize horse he
art cytochrome c in the presence of H2O2, as well as by optical change
s associated with the addition of H2O2 to the peroxidase. In the prese
nce of stoichiometric amounts of H2O2, the half-reduced enzyme is rapi
dly oxidized and the fully oxidized enzyme shows a significant decreas
e in absorbance in the Soret region of the optical spectrum coupled wi
th a lesser increase near 600-650 nm. These latter optical changes are
similar to what is observed in the formation of a porphyrin cation ra
dical. This suggests that this di-heme peroxidase may form a compound
I intermediate analogous to that formed by horseradish peroxidase.