PURIFICATION, PROPERTIES, AND KINETICS OF ENZYMATIC ACYLATION WITH BETA-LACTAMS OF SOLUBLE PENICILLIN-BINDING PROTEIN 2A - A MAJOR FACTOR IN METHICILLIN-RESISTANT STAPHYLOCOCCUS-AUREUS
S. Roychoudhury et al., PURIFICATION, PROPERTIES, AND KINETICS OF ENZYMATIC ACYLATION WITH BETA-LACTAMS OF SOLUBLE PENICILLIN-BINDING PROTEIN 2A - A MAJOR FACTOR IN METHICILLIN-RESISTANT STAPHYLOCOCCUS-AUREUS, The Journal of biological chemistry, 269(16), 1994, pp. 12067-12073
Intrinsic resistance toward beta-lactams in methicillin-resistant Stap
hylococcus aureus strains, a major source of nosocomial infections, is
believed to be caused mainly by penicillin-binding protein 2a (PBP2a)
. This protein resembles other penicillin-binding proteins that are in
volved in bacterial cell wall biosynthesis and are the targets of act
ive site acylation by beta-lactam antibiotics. PBP2a, however, presuma
bly remains active at thera peutic concentrations of beta-lactams. In
this paper, we describe a three-step purification of a soluble form of
PBP2a (PBP2a') to apparent homogeneity using anion-and cation-exchang
e, and dye ligand affinity chro matographies. Purified PBP2a' was a 74
-kDa monomeric protein that appeared to be folded. The protein was eva
luated for its enzymatic acylation with beta-lactams initially by fluo
rescence quenching and then kinetically by radioactive labeling. Using
a modified I-125-labeled penicillin V-acylation assay, the apparent K
-m of PBP2a' for penicillin V was 1.2 mM. Three other beta-lactams, ea
ch of which exhibited significant fluorescence quenching, acted as str
ong competitive inhibitors of penicillin V with apparent K-i values of
123.4, 36.1, and 12.4 mu M, respectively. By a new beta-lactam preinc
ubation analysis, these compounds could function as substrates with si
milar K-m values. Also, the acylation rates of different beta-lactams
could be readily ascertained. The enzymatic acylation data substantiat
e the major causative role of PBP2a in the bacterial resistance. The q
uantitative radioactive acylation assays are potentially useful in scr
eening for a potent inhibitor of the enzyme.