A DIRECT HPLC SEPARATION OF WINE PHENOLICS

Authors
LAMUELARAVENTOS RM WATERHOUSE AL
Citation
Rm. Lamuelaraventos et Al. Waterhouse, A DIRECT HPLC SEPARATION OF WINE PHENOLICS, American journal of enology and viticulture, 45(1), 1994, pp. 1-5
Citations number
13
Categorie Soggetti
Food Science & Tenology",Agriculture,"Biothechnology & Applied Migrobiology
Journal title
American journal of enology and viticulture → ACNP
ISSN journal
00029254
Volume
45
Issue
1
Year of publication
1994
Pages
1 - 5
Database
ISI
SICI code
0002-9254(1994)45:1<1:ADHSOW>2.0.ZU;2-6
Abstract
A direct HPLC technique that does not require prior purification was d eveloped for the analysis of the phenolic components in red wine and m usts. This novel procedure utilizes a ternary HPLC solvent system for effective separation of cinnamic acid derivatives, flavonoids. and ant hocyanins, monitoring at three different wavelengths.