Sp. Fitzsimmons et al., IMMUNOGLOBULIN-A SUBCLASSES IN INFANTS SALIVA AND IN SALIVA AND MILK FROM THEIR MOTHERS, The Journal of pediatrics, 124(4), 1994, pp. 566-573
We sought to determine (1) the ontogeny of secretary IgA subclasses in
saliva of breast- and formula-fed infants and (2) the influence of br
east-feeding on the maturation of secretary salivary IgA subclasses. S
ecretory IgA and subclasses I and 2 concentrations were determined in
saliva from 40 healthy, term infants from birth to age 18 months, and
in parallel milk samples from the infants' mothers who were breast-fee
ding during the first 6 months after birth. Secretary IgA was detected
in the neonates' saliva as early as 3 days after birth, increased rap
idly during the next 6 months, but then stabilized at a level approxim
ately one-sixth that of the mothers' salivary secretory IgA. Secretory
IgA2 represented less than 15% of secretary IgA in saliva collected 2
weeks after birth but by 6 months represented 24.4% of secretory IgA,
a value approaching that of the mothers' salivary secretary IgA2 (30.
4%). This increase in the proportion of secretory IgA2 was temporally
related to a reduction in the proportion of secretory IgA2 in milk thr
oughout lactation. The secretory IgA concentration increased more rapi
dly during the first 6 months after birth in infants exclusively breas
t fed than in those exclusively bottle fed. We conclude that although
secretary immunity is immature in infants, breast-feeding may aid in p
rotection against pathogenic microorganisms by increasing the rate of
mucosal IgA maturation.