The problem period for milk production in northern Australia is early
autumn-late spring. Any change to the feedbase that improves the quali
ty and quantity of the diet over this period will increase farm milk p
roduction by allowing increases in herd size and production per cow. F
armers will use a range of feed resources which must be integrated eff
ectively to increase productivity (milk output/unit input) and profita
bility. These new farming systems must be sustainable in the long term
. Forage resources available to improve the feed supply during winter-
spring are reviewed. Those with the greatest potential to increase far
m productivity are irrigated temperate pastures and forage crops, and
high quality silages produced from maize, grain sorghum and legume cro
ps. High quality legume silages have a special role to play in increas
ing the protein supply on dairy farms. It should also be possible to p
roduce silages of acceptable quality from the surplus growth from trop
ical-subtropical pastures. Integrating silage cutting with grazing man
agement should significantly improve pasture utilisation and quality.
Feeding this silage in combination with concentrates would allow an in
crease in stocking rate while maintaining production per cow.