VALORIZATION OF LIQUID EFFLUENT FROM YEAS T CULTURE ON WOOD HYDROLYZATE

Authors
AMRANI M KHOLKINE YI MAKAROV VV
Citation
M. Amrani et al., VALORIZATION OF LIQUID EFFLUENT FROM YEAS T CULTURE ON WOOD HYDROLYZATE, Sciences des aliments, 16(6), 1996, pp. 643-651
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
Sciences des aliments → ACNP
ISSN journal
02408813
Volume
16
Issue
6
Year of publication
1996
Pages
643 - 651
Database
ISI
SICI code
0240-8813(1996)16:6<643:VOLEFY>2.0.ZU;2-D
Abstract
The liquid effluent issued from yeast culture on hydrolyzate (product of saccharification of vegetal matter) has a high organic charge, most of which is composed of refractive components. The pretreatment of th is effluent by cationic floculent increased the activity of a selected fungal bioconversion microflora, the production of biomass and reduce d significantly the pollution charge of the effluent.