Ab. Skaare et al., DOES THE NATURE OF THE SOLVENT AFFECT THE ANTIINFLAMMATORY CAPACITY OF TRICLOSAN - AN EXPERIMENTAL-STUDY, Journal of clinical periodontology, 24(2), 1997, pp. 124-128
The anti-inflammatory properties of triclosan have been revealed in se
veral recent studies, including an effect on histamine-induced inflamm
ation. In other studies, the nature of the solvent has been shown to b
e of importance for the plaque inhibiting as well as the antibacterial
potential of triclosan. This study was aimed at examining whether the
nature of the solvent also may influence the anti-inflammatory capaci
ty of triclosan and further to study a possible dose/response relation
ship. The study was performed as 3 separate, double-blind experiments,
comprising 10, 11 and 12 healthy females. In all 3 experiments, 5 sit
es on the lower part of the back of the volunteers were intradermally
exposed to one drop of 1% histamine dihydrochloride for 15 min. The si
ze of the resulting wheals was recorded before and after 40 min of tri
closan treatment. In experiment 1, 4 different concentrations of tricl
osan in 2-fold dilutions in absolute alcohol (0.125%-1%) were applied
on the histamine-induced wheals. In experiments 2 and 3, 4 different s
olutions containing 0.5% triclosan and a saline solution as negative c
ontrol were used. The solvents in experiment 2 were as follows: (1) ab
solute alcohol (positive control), (2) propylene glycol (PG), (3) poly
ethylene glycol (PEG), (4) olive oil, and in experiment 3: (1) absolut
e alcohol (positive control), (2) Tween 80, (3) sodium carbonate, (4)
soy oil. The results showed a dose/ response effect of triclosan and f
urther that the solvent may be of importance for its anti-inflammatory
potential.