REVIEW ON MICROBIAL-CONTAMINATION OF FOOD IN LIVORNO AREA - THE INDEXMICROORGANISMS

Authors
PACINI R MALLOGGI L QUAGLI E GALASSI R MORGANTI R
Citation
R. Pacini et al., REVIEW ON MICROBIAL-CONTAMINATION OF FOOD IN LIVORNO AREA - THE INDEXMICROORGANISMS, Industrie alimentari, 33(322), 1994, pp. 11-14
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
33
Issue
322
Year of publication
1994
Pages
11 - 14
Database
ISI
SICI code
0019-901X(1994)33:322<11:ROMOFI>2.0.ZU;2-B
Abstract
The AA report and remark the values of microbial counts founds in diff erent kinds off food-stuff: the total viable count and fecal coliforms . The different microbiological specification to value the sanitary an d microbiological quality are discussed by microbiological indicator. They also hope a more rational bacteriological control in order to hav e an improvement in the hygienic conditions of the foods.