A. Koyazounda et al., RUPTURE OF AN ANEURYSM OF THE GASTRODUODE NAL ARTERY INTO THE PERITONEUM - TREATMENT BY EMBOLIZATION, La Presse medicale, 23(14), 1994, pp. 661-664
Aneurysms rarely occur in the gastroduodenal artery. We encountered su
ch an aneurysm which bled into the peritoneum leading to a difficult d
iagnostic situation. A 58-year-old man was hospitalized for acute abdo
minal pain. Past history included alcohol intake (wine, 3/4 litre per
day) and moderate increase in serum gamma-glutamyl transferase levels
(100 IU/L). At admission there was abdominal contracture, vomiting and
shock (blood pressure 70 mmHg). Based on the clinical picture and lab
oratory tests the diagnosis of acute pancreatitis was entertained, but
after the haemodynamic situation was reestablished by intravenous flu
ids, echography and computed tomography of the abdomen failed to give
confirmation. An effusion however was seen in the peritoneum together
with a large mass in the head of the pancreas compatible with a haemat
oma. Arteriography rapidly demonstrated an aneurysm of the gastroduode
nal artery. Embolization was preferred over surgery due to the precari
ous haemodynamic situation. Outcome was quite favourable and no compli
cations have been observed with a follow-up of 6 months. Reports of tr
ue aneurysms of the gastroduodenal artery are rare but clinical manife
stations are usually latent or absent. Reported complications include
massive digestive haemorrhage and rarely jaundice, haemobilia or wirsu
ngorrhagia due to com pression. Excepting recognized trauma, few aetio
logical factors have been determined. Fragile arterial walls due to at
heroma, isolated dysplasia or connective tissue disease appear to be d
amaged by successive systolic distension leading to rupture of certain
elements of the arterial wall and finally aneurysm. Embolization carr
ies less risk than surgical repair but must be indicated only after pr
ecise characterization including localization, size and local involvem
ent.