D. Reinstadler et al., REFOLDING OF THERMALLY AND UREA-DENATURED RIBONUCLEASE-A MONITORED BYTIME-RESOLVED FTIR SPECTROSCOPY, Biochemistry, 35(49), 1996, pp. 15822-15830
We undertook a first detailed comparative analysis of the refolding ki
netics of ribonuclease A (RNase A) by time-resolved Fourier transform
infrared spectroscopy. The refolding process was initiated either by a
pplying a temperature jump on the thermally denatured protein or by ra
pid dilution of a concentrated [C-13]urea solution containing the chem
ically unfolded protein. The dead time of the injecting and mixing dev
ices and the time-resolution of the spectrometer permitted us to monit
or the refolding kinetics in a time range of 100 ms to minutes. The in
frared amide I' band at 1631 cm(-1) was used to directly probe the for
mation of beta-sheet structure during the refolding process. The aroma
tic ring stretching vibration of tyrosine at 1515 cm(-1) was employed
as a local monitor that detects changes in the tertiary structure alon
g the folding pathway. The comparative analysis of the kinetics of the
P-sheet formation of chemically and thermally denatured ribonuclease
A revealed similar folding rates and amplitudes when followed under id
entical refolding conditions, Therefore, our kinetic infrared studies
provide evidence for a high structural similarity of urea-denatured an
d heat-denatured RNase A, corroborating the conclusions derived from t
he direct comparison of the infrared spectra of thermally and chemical
ly denatured RNase A under equilibrium conditions [Fabian, H., & Mants
ch, H. H. (1995) Biochemistry 34, 13651-13655]. In detail, the kinetic
infrared data demonstrate that in the time window of 0.1-30 s approxi
mately 40% of the native beta-sheet structure in RNase A is formed in
the presence of 0.6 M urea at pH 3.6, indicating that up to 60% of th
e beta-structure is formed out of the time window used in this study.
Temperature jump experiments in the absence of chemical denaturants ex
hibited faster and more complex refolding kinetics. In addition, diffe
rences in the time constants of refolding derived from the amide I' ba
nd at 1631 cm(-1) and from the tyrosine vibration at 1515 cm(-1) were
observed, indicating that the formation of secondary structure precede
s the formation of stable tertiary contacts during the refolding of RN
ase A.