STUDIES ON DEGRADATION OF WHEY PROTEINS BY BREVIBACTERIUM-LINENS

Authors
HOLTZ C KUNZ B
Citation
C. Holtz et B. Kunz, STUDIES ON DEGRADATION OF WHEY PROTEINS BY BREVIBACTERIUM-LINENS, Milchwissenschaft, 49(3), 1994, pp. 130-131
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Milchwissenschaft → ACNP
ISSN journal
00263788
Volume
49
Issue
3
Year of publication
1994
Pages
130 - 131
Database
ISI
SICI code
0026-3788(1994)49:3<130:SODOWP>2.0.ZU;2-T
Abstract
Four strains of Brevibacterium linens were tested on their ability to use whey proteins as sole N-source. Most strains grew only with native , not with denatured proteins. Degradation of casein was inhibited in presence of whey proteins in case of strain LBT 102 but not in case of strain DSM 20426. All strains degraded both native alpha-lactablumin and beta-lactoglobulin.