The ability of neonates to eliminate and utilize lipid emulsions after
surgery was investigated in 12 patients. All were subjected to major
surgery within 29 h of birth. All neonates were given 10% glucose iv i
ntraoperatively. Six patients continued with 10% glucose iv for 24 h p
ostoperatively and 6 patients received a combination of 5% glucose and
soy bean emulsion (Intralipid 20%). Both regimes provided equal amoun
ts of fluid and energy. Blood glucose, lactate, triglycerides, free fa
tty acids, fractions of fatty acids in triglycerides, 3-hydroxybutyrat
e and arterial blood gases were measured at predetermined intervals th
roughout this period. Administration of a lipid emulsion early after n
eonatal surgery was well tolerated and utilized, with some latency. Co
ncentrations of triglycerides, free fatty acids and 3-hydroxybutyrate
were higher in the lipid group, but no accumulation of these substance
s was found. Palmitinic and linoleic acid were also higher in the lipi
d group.