Ba. Wagner et al., FREE RADICAL-MEDIATED LIPID-PEROXIDATION IN CELLS - OXIDIZABILITY IS A FUNCTION OF CELL LIPID BIS-ALLYLIC HYDROGEN CONTENT, Biochemistry, 33(15), 1994, pp. 4449-4453
Oxidizability of lipids in homogeneous solution varies linearly with t
he extent of their unsaturation. In vitro cellular, as well as in vivo
, studies Of oxidizability have generally relied upon chemical indicat
ors of peroxidation such as thiobarbituric acid-reactive substances. T
o examine the oxidizability of lipids in cells, we have measured oxyge
n uptake and, using electron paramagnetic resonance spin trapping with
alpha-(1-oxo-4-pyridyl)-N-tert-butylnitrone (POBN), the real time gen
eration of lipid-derived free radicals. We have used our experimental
in vitro cellular lipid modification model to examine the rate and ext
ent of lipid peroxidation versus the degree of lipid unsaturation in L
1210 murine leukemia cells. Lipid peroxidation was stimulated using th
e prooxidants iron, ascorbate, and the ether lipid compound -octadecyl
-2-Omethyl-rac-glycero-3-phosphocholine. We did a total cellular lipid
analysis to determine the number of lipid carbon-carbon double bonds
contained in L1210 cells enriched with eight fatty acids of different
degrees of unsaturation. We found in cellular lipids that (i) lipid ch
ain length had no apparent effect on the rate or extent of radical for
mation; (ii), the maximum amount of lipid radical generated increases
with the total number of bis-allylic positions in the cellular lipids;
and, most importantly, (iii) the rate of cellular lipid peroxidation
increases exponentially with the number of bis-allylic positions. Our
quantitative results clearly demonstrate, for the first time, that the
number of bis-allylic positions contained in the cellular lipids of i
ntact cells determines their susceptibility, i.e., oxidizability, to f
ree radical-mediated peroxidative events.