PHENOLIC CONSTITUENTS OF SELAGINELLA-DOEDERLEINII

Eleven phenolic compounds have been isolated from the ethanolic extrac t of Selaginella doederleinii by a combination of chromatographic tech niques. These are five lignans: (-)-lirioresinol A, (-)-lirioresinol B , (+)-wikstromol, (-)-nortracheloside, (+)-matairesinol (1), two pheny lpropanones: 3-hydroxy-1(3 -methoxy-4-hydroxyphenyl)-propan-1-one (2), oxy-1-(3,5-dimethoxy-4-hydroxyphenyl)-propan-1-one (3), and four bifl avonoids: amentoflavone, 7,7''-di-O-methylamentoflavone, 7,4',7'',4''' -tetra-O-methylamentoflavone, and heveaflavone (4). Compounds 1, 2, an d 3 are novel natural secondary metabolites. Their structures were ded uced from their spectral data (mainly H-1-NMR, mass, and CD). Lignans are described here for the first time in the family Selaginellaceae. T heir cytotoxic activity against L 929 murine cells accounts for the us e of the plant in traditional Chinese medicine as an anticancer agent.