THE CONTRIBUTION OF CHEMOSENSORY FACTORS TO INDIVIDUAL-DIFFERENCES INREPORTED FOOD PREFERENCES

Authors
FRANK RA VANDERKLAAUW NJ
Citation
Ra. Frank et Nj. Vanderklaauw, THE CONTRIBUTION OF CHEMOSENSORY FACTORS TO INDIVIDUAL-DIFFERENCES INREPORTED FOOD PREFERENCES, Appetite, 22(2), 1994, pp. 101-123
Citations number
24
Categorie Soggetti
Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
22
Issue
2
Year of publication
1994
Pages
101 - 123
Database
ISI
SICI code
0195-6663(1994)22:2<101:TCOCFT>2.0.ZU;2-1