CRYSTALLIZATION AND PRELIMINARY-X-RAY DIFFRACTION STUDIES OF CURCULIN- A NEW-TYPE OF SWEET PROTEIN HAVING TASTE-MODIFYING ACTION

Authors
HARADA S OTANI H MAEDA S KAI Y KASAI N KURIHARA Y
Citation
S. Harada et al., CRYSTALLIZATION AND PRELIMINARY-X-RAY DIFFRACTION STUDIES OF CURCULIN- A NEW-TYPE OF SWEET PROTEIN HAVING TASTE-MODIFYING ACTION, Journal of Molecular Biology, 238(2), 1994, pp. 286-287
Citations number
18
Categorie Soggetti
Biology
Journal title
Journal of Molecular Biology → ACNP
ISSN journal
00222836
Volume
238
Issue
2
Year of publication
1994
Pages
286 - 287
Database
ISI
SICI code
0022-2836(1994)238:2<286:CAPDSO>2.0.ZU;2-6