Alanine plays a key role in the response of promastigotes to osmotic s
tress and to hypoxia. It is rapidly released in response to hypo-osmol
ality, is consumed from its large intracellular pool under iso-osmotic
conditions even in the presence of glucose, and is synthesized under
hyperosmotic conditions even in the absence of glucose. Its rate of ox
idation, in the presence or absence of any of ten other amino acids te
sted, is strongly inhibited by hyperosmolality. Glucose oxidation is a
lso inhibited by hyperosmolality, but to a lesser extent than that of
alanine, and is inhibited by alanine, glutamate, and aspartate. Hypero
smolality also inhibits the incorporation of label from 2-C-14acetat
e into the putative storage carbohydrate, mannan, which occurs via the
glyoxylate bypass and the as yet unexplored ''mannoneogenic'' pathway
. The rates of glycolysis and of oxidation of several amino acids decr
ease with increasing culture age, but the capacity to oxidize fatty ac
ids increases, and in cells from 3-day stationary phase cultures hyper
osmolality enhances rather than inhibits alanine oxidation.