B. Beck et al., MACRONUTRIENT TYPE INDEPENDENTLY OF ENERGY-INTAKE MODULATES HYPOTHALAMIC NEUROPEPTIDE-Y IN LONG-EVANS RATS, Brain research bulletin, 34(2), 1994, pp. 85-91
Neuropeptide Y (NPY) induces a robust feeding response when it is inje
cted in the hypothalamus. It stimulates both carbohydrate and fat inta
kes. Diets rich in either macronutrient are known to induce obesity an
d to modify feeding behavior. The aim of the present study was to dete
rmine the effects of long-term ingestion of these diets on hypothalami
c NPY in relation with food intake and body weight gain and compositio
n. For this purpose, three groups of weanling Long-Evans rats were fed
either a well-balanced diet, a high-carbohydrate (HC) diet (high star
ch plus 25% sucrose solution), or a high-fat (HF) diet during 14 weeks
. Body weight and food intake were recorded during this period. At the
end of the experiment, NPY was measured in several microdissected bra
in areas, and some adipose tissues (AT) depots were sampled. HF rats w
eighed significantly more than the two other groups (p < 0.02). They w
ere also fattier (+30-50% in AT weights; p < 0.01). Energy intake (EI)
of the HC rats was significantly greater than that of the control (+1
5%; p < 0.02) and HF rats (+34%; p < 0.01) during the week preceding k
illing. EI of HF rats over the whole experiment was lower than that of
the two other groups (p < 0.01). NPY concentrations were lower in the
HF and HC rats than in the control rats in two hypothalamic areas onl
y: in the arcuate nucleus (ARC) (-28% (HC vs. control); p < 0.02 and -
54% (HF vs. control); p < 0.001) and in the parvocellular part of the
paraventricular nucleus (PVN) (-48% (HF vs. control); p < 0.001). Thes
e results indicate that the long-term ingestion of HC and HF diets inf
luences NPY in areas where it is synthesized (ARC) and released (PVN),
whereas at short term, the PVN was uniquely concerned as shown by a p
revious study. These variations in the ARC-PVN axis might be considere
d to be counterregulatory mechanisms necessary for limiting overconsum
ption of food as well as fat deposition.