One interesting alternative to the usual end-of-pipe processes for tre
ating waste water produced during cheese-making involves its fermentat
ion to sodium lactate. Then, electrodialysis can be used to recover fr
ee lactic acid from the fermentation broth. The design and optimizatio
n of such a process is aided by a suitable mathematical model. This wo
rk presents a model of the performance of an electrodialysis stack to
be used in such a process. Its reliability has been assessed by compar
ison with experimental data for free lactic acid recovery from sodium
lactate solutions. A suitable procedure for estimating some process-de
pendent parameters is also discussed.