EFFECTS OF PROLONGED RELEASE RECOMBINANT PORCINE SOMATOTROPIN AND DIETARY-PROTEIN ON THE GROWTH, FEED-EFFICIENCY, CARCASS YIELD AND MEAT QUALITY OF PIGS
Sdm. Jones et al., EFFECTS OF PROLONGED RELEASE RECOMBINANT PORCINE SOMATOTROPIN AND DIETARY-PROTEIN ON THE GROWTH, FEED-EFFICIENCY, CARCASS YIELD AND MEAT QUALITY OF PIGS, Canadian journal of animal science, 74(1), 1994, pp. 15-22
The effects of prolonged release recombinant porcine somatotropin (rpS
T) and dietary protein were tested in 108 Lacombe pigs, allocated to c
ontrol or rpST treatments at 70 kg and fed isoenergetic diets containi
ng one of three protein levels (14, 17 or 20% CP). Recombinant derived
porcine somatotropin was implanted in the ear weekly (Monsanto Agricu
ltural Co., St. Louis, #CP 115409, 12 mg wk-1). The control animals we
re given a weekly sham injection for a minimum of 4 wk. The prolonged
release rpST had no effect on average daily gain (ADG, P > 0.05), but
did reduce both the feed:gain ratio (F:G, P< 0.07) and dressing percen
tage (7 g kg-1 reduction. P < 0.05). Although both the fat thickness (
10th rib) and kidney fat were reduced 5.6 and 13.9%, respectively, the
absolute organ weights for kidneys, liver. lungs and gastrointestinal
tract increased between 5 and 10% in prolonged release rpST treated p
igs compared with control pigs (P < 0.05). Bone also increased by 6 g
kg-1 (P < 0.05) in prolonged release rpST treated pigs. but carcass mu
scle or fat proportions were not different. Prolonged release rpST cau
sed a higher ultimate muscle pH, moisture content and shear value (P <
0.06) and lower drip loss and expressable juice (P < 0.05) compared w
ith meat from control carcasses. Increasing the dietary protein had no
effect on ADG, but did improve the F:G ratio (P < 0.05). Carcass dres
sing proportion decreased with increasing protein level, but carcass l
ean content increased 5 g kg-1 for every 3% increase in crude protein.
Simultaneous reductions in carcass fat. marbling and drip loss were o
bserved (P < 0.05) as protein level increased. The data suggest that t
he current prolonged release rpST (12 mg pellets) shows marginal effec
ts on growth and carcass composition. Some nutrient redirecting was ap
parent and improvements in the processing value of pork may result.