The phase equilibria in mixtures of egg lecithin and cetyltrimethylamm
onium chloride in brine (100 mM sodium chloride) were studied with par
ticular emphasis on the behavior of the lamellar phase. The solvent co
rner of this pseudoternary system features an extensive lamellar phase
which we have characterized by means of cryo-transmission electron mi
croscopy (cryo-TEM), small-angle X-ray diffraction, and H-2 and P-31 N
MR. The cryo-TEM micrographs illustrate a smooth transition in aggrega
te microstructure between lamellar and micellar structures with a perf
orated lamellar structure as an intermediate state. The findings from
X-ray diffraction and NMR spectroscopy also indicate a deviation from
ordinary bilayer structures in the solvent rich region of the lamellar
phase. This is concluded from strongly nonideal swelling and progress
ively decreasing H-2 NMR quadrupole splittings of the deuterated cetyl
trimethyl-ammonium chloride inside the lamellar region. The correlatio
n between the observed aggregate structures and the phase behavior is
discussed in terms of a continuous transition from the lamellar to the
micellar phase.