WATER IN FOODS - FUNDAMENTAL-ASPECTS AND THEIR SIGNIFICANCE IN RELATION TO PROCESSING OF FOODS - PREFACE

Authors
FITO P MULET A
Citation
P. Fito et A. Mulet, WATER IN FOODS - FUNDAMENTAL-ASPECTS AND THEIR SIGNIFICANCE IN RELATION TO PROCESSING OF FOODS - PREFACE, Journal of food engineering, 22(1-4), 1994, pp. 180000005-180000005
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
Journal of food engineering → ACNP
ISSN journal
02608774
Volume
22
Issue
1-4
Year of publication
1994
Pages
180000005 - 180000005
Database
ISI
SICI code
0260-8774(1994)22:1-4<180000005:WIF-FA>2.0.ZU;2-O