SUMMARY OF ADVANCES REPORTED AT THE ISOPOW-V CONFERENCE

Authors
KAREL M CHRISTIAN J FITO P
Citation
M. Karel et al., SUMMARY OF ADVANCES REPORTED AT THE ISOPOW-V CONFERENCE, Journal of food engineering, 22(1-4), 1994, pp. 1-12
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
Journal of food engineering → ACNP
ISSN journal
02608774
Volume
22
Issue
1-4
Year of publication
1994
Pages
1 - 12
Database
ISI
SICI code
0260-8774(1994)22:1-4<1:SOARAT>2.0.ZU;2-J