Reinvestigation of the dried powers of Jasminum polyanthum has led to
the isolation of six new secoiridoid glucosides, jaspolyanoside, polya
noside, isojaspolyosides A, B and C, and 6 ''-O-beta-D-glucopyranosylo
leuropein, together with the known secoiridoid glucoside, angustifolio
side B and flavonoid glycosides, nicotiflorine, kaempferol -alpha-L-rh
amnopyranosyl-beta-D-galactopyranoside) and mauritianin. The structure
s of the new compounds were elucidated on the basis of chemical and sp
ectroscopic evidence. Comparison of the spectral data of 6 ''-O-beta-D
-glucopyranosyloleuropein and those reported for angustifolioside A, p
reviously recognized as 6 ''-O-beta-D-glucopyranosyloleuropein, led to
the conclusion that the structure of angustifolioside A should be rev
ised to 5 ''-O-beta-D-glucopyranosyloleuropein.