A CHEMOTAXONOMIC REVIEW OF THE SUBTRIBE CREPIDINAE BASED ON ITS PHENOLIC CONSTITUENTS

Authors
MANEZ S RECIO MC GINER RM SANZ MJ TERENCIO MC PERIS JB STUBING G RIOS JL
Citation
S. Manez et al., A CHEMOTAXONOMIC REVIEW OF THE SUBTRIBE CREPIDINAE BASED ON ITS PHENOLIC CONSTITUENTS, Biochemical systematics and ecology, 22(3), 1994, pp. 297-305
Citations number
25
Categorie Soggetti
Ecology,Biology
Journal title
Biochemical systematics and ecology → ACNP
ISSN journal
03051978
Volume
22
Issue
3
Year of publication
1994
Pages
297 - 305
Database
ISI
SICI code
0305-1978(1994)22:3<297:ACROTS>2.0.ZU;2-G
Abstract
The chemotaxonomical significance of flavonoids, phenolic acids and co umarins from 20 species, belonging to eight genera of the subtribe Cre pidinae (family Compositae), is discussed. The content in phenolic com pounds of three species of Lactuca (L. tenerrima, L. virosa and L. mur alis) is reported for the first time.