Jl. Dengel et al., MAGNESIUM HOMEOSTASIS - CONSERVATION MECHANISM IN LACTATING WOMEN CONSUMING A CONTROLLED-MAGNESIUM DIET, The American journal of clinical nutrition, 59(5), 1994, pp. 990-994
This study was undertaken to determine whether lactating women consumi
ng a low-magnesium diet compensate for magnesium secreted into breast
milk by decreasing urinary magnesium losses. Six lactating (L) women,
six nonlactating (NL) women (75 +/- 5 and 61 +/- 5 d postpartum, respe
ctively), and seven never-pregnant (NP) women were studied while consu
ming a constant magnesium intake of 8.97 +/- 0.01 mmol/d for 20 d. Aft
er a 5-d stabilization period on the controlled diet, 24-h urine and f
ecal samples were collected for the next 15 d. The L women excreted si
gnificantly less (P < 0.01) urinary magnesium (2.10 +/- 0.35 mmol/d) t
han the NP women (3.45 +/- 0.37 mmol/d). No significant differences we
re detected in mean apparent magnesium absorption among the three grou
ps of women, because of large individual variations of fecal magnesium
and small sample size. L women apparently compensated for magnesium l
osses in breast milk (1.04 +/- 0.06 mmol/d) by reducing urinary magnes
ium losses (1.38 mmol/d) when consuming 8.97 mmol Mg/d.