Bm. Pause et al., CENTRAL PROCESSING OF ODOR CONCENTRATION IS A TEMPORAL PHENOMENON AS REVEALED BY CHEMOSENSORY EVENT-RELATED POTENTIALS (CSERP), Chemical senses, 22(1), 1997, pp. 9-26
Chemosensory event-related potentials (CSERP) can be used to examine c
entral nervous odor processing. An important question for understandin
g odor perception is how different concentrations are processed. In th
e present study two odors were chosen which activate either the olfact
ory (linalool) or the trigeminal (menthol) system. Both odors were pre
sented to 11 subjects in four different concentrations. Four subjects
had to attend actively to the odors while the others perceived the odo
rs under passive attention. The results showed that increased concentr
ations of the olfactory stimulus resulted in shorter latencies of the
N1 component but did not affect the amplitudes of the CSERP. However,
the amplitudes of the stimulus dependent, exogenous components (N1, P2
) increased with higher concentrations of the trigeminal stimulus. The
amplitude of the late positive complex, which reflects endogenous pro
cesses, was usually larger when the odorous stimuli had to be attended
to actively. its concluded that olfactory intensity coding results in
a qualitatively different but not in a stronger neuronal response of
the human brain.