Microbial transformation of (+)-epimagnolin A has been investigated us
ing Aspergillus niger. (+)-Epimagnolin A was regioselectively oxidized
at the para-methoxyl group of its veratryl group and converted to (+)
-de-O-methylepimagnolin A. This metabolic product was then further oxi
dized at the para-position of its 3,4,5-trimethoxyphenyl group and (+)
-de-4',4''-O-dimethylepimagnolin A was yielded. The structures of the
metabolic products were determined by spectroscopic methods, as well a
s by comparison of spectral data with those of known related compounds
.