The seeds of nine Leguminosae plants were investigated for their trite
rpene alcohol constituents. This led to the isolation and identificati
on of 25 triterpene alcohols including one new compound, 24Z-ethyliden
e-24-dihydroparkeol, and three series of skeletal double bond isomers
of lanostane-type compounds, 9 beta,19-cyclolanostanes, and Delta(8)-
and Delta(9(11))-lanostenes. The occurrence of eight 3-oxo steroids wa
s also demonstrated. beta-Amyrin was the principal triterpene alcohol
found in five of the Leguminosae seeds investigated.