Australia's climate, location and history have influenced apple cultiv
ar breeding and selection. Thiry-seven cultivars originating in Austra
lia are described. 'Granny Smith' has been the most widespread success
to date. Apple production districts are spread across six States, wit
h Victoria producing 30% of the 310,000 tonnes produced annually in Au
stralia. Cultivar improvement via conventional breeding and biotechnol
ogy research is ongoing and co-ordinated across four States.