Since the late 1980s powdery mildew, designated Oidium lycopersicum, f
requently invaded the tomato crop in Western Europe. All commercial cu
ltivars are susceptible. To screen for resistance in wild species a re
liable and efficient disease test was developed. Young plants with two
to three true leaves are inoculated at high relative humidity by spra
ying with a freshly prepared suspension of 2 x 10(4) conidia, ml(-1).
Symptoms are periodically evaluated according to a scale based on the
percentage of leaf area with mycelium. One hundred and twenty seven ac
cessions, representing eight wild Lycopersicon species, were screened
for resistance to O. Lycopersicum, A large variation in resistance was
found between species. L. hirsutum was the most resistant species; L.
pennellii was moderately resistant; species of the subgeneric group o
f L. esculentum and of the 'peruvianum-complex' were all susceptible.
L. parviflorum was classified separately due to a large variation betw
een accessions. Except for this species, a low variation was found bet
ween accessions within species. High levels of resistance were observe
d in four accessions of L. hirsutum, in one of L. parviflorum and in o
ne of L. peruvianum. This resistance is characterized by a very low di
sease incidence and a strongly restricted mycelium growth and lack of
sporulation.