Yl. Loukas et al., GAMMA-CYCLODEXTRIN INCLUSION COMPLEX OF A NEW ORGANOPHOSPHORUS INSECTICIDE - DETERMINATION OF STABILITY CONSTANT WITH HPLC, Journal of agricultural and food chemistry, 42(4), 1994, pp. 944-948
The effect of gamma-cyclodextrin (gamma CD) as a complexing agent with
a new insecticide (DCPE) has been examined. The liquid DCPE was trans
formed to a white powder form, which gives the opportunity to formulat
e the complex as a stabilized dust. In gamma CD complex form, DCPE is
''packed'' into a hydrophilic cover, so that its affinity to hydrophob
ic surfaces is decreased and therefore its dermal absorption during ap
plication reduced. The stoichiometry coefficient of the inclusion comp
lex is found to be 1:1. Differential scanning calorimetry and X-ray po
wder diffraction analysis have been used to confirm the inclusion in s
olid state. H-1 NMR has been used for proving the complexation in aque
ous solution. gamma CD has a stabilizing effect on DCPE in solutions.
In the presence of 2.8 x 10(-3) M gamma CD there is a 2-fold increase
in the stability. The association constant of the DCPE/gamma CD comple
x was determined kinetically.