YIELD LOSS IN 2 SPRING OAT CULTIVARS DUE TO PUCCINIA-CORONATA F SP AVENAE IN THE PRESENCE OR ABSENCE OF BARLEY YELLOW DWARF VIRUS

Citation
Sm. Bissonnette et al., YIELD LOSS IN 2 SPRING OAT CULTIVARS DUE TO PUCCINIA-CORONATA F SP AVENAE IN THE PRESENCE OR ABSENCE OF BARLEY YELLOW DWARF VIRUS, Phytopathology, 84(4), 1994, pp. 363-371
Citations number
27
Categorie Soggetti
Plant Sciences
Journal title
ISSN journal
0031949X
Volume
84
Issue
4
Year of publication
1994
Pages
363 - 371
Database
ISI
SICI code
0031-949X(1994)84:4<363:YLI2SO>2.0.ZU;2-C
Abstract
Individual studies were done to estimate yield loss due to Puccinia co ronata f. sp. avenae (crown rust) in the presence or absence of barley yellow dwarf virus (BYDV-PAV-IL) for two spring oat cultivars at two locations. Crown rust disease severity was assessed several times and related to yield and yield components. Linear critical point regressio n models were developed with analysis of covariance. Yield loss for ea ch percent increase in crown rust severity (modified Cobb scale A) was 56.7 kg/ha for cv. Noble and 46.0 kg/ha for cv. Ogre. Test weight dec rease for each percent increase in crown rust severity was 1.2 kg/m(3) for Noble and 1.1 kg/m(3) for Ogle. Ogle exhibited tolerance to yield loss from crown rust. Yield loss, due to each percent increase in cro wn rust severity in BYDV-infected plots, was 19.2 kg/ha for Noble and 28.7 kg/ha for Ogle. Test weight decrease, for each percent increase i n crown rust disease severity, was not different from zero (P less tha n or equal to 0.05) for Noble and 0.7 kg/m(3) for Ogle. Noble exhibite d tolerance to yield loss from crown rust in BYDV-infected plots. The effect of BYDV on yield and reduction in test weight due to crown rust was not additive.