Ml. Garg et R. Blake, CHOLESTEROL DYNAMICS IN RATS FED DIETS CONTAINING EITHER CANOLA OIL OR SUNFLOWER OIL, Nutrition research, 17(3), 1997, pp. 485-492
The hypothesis, that canola oil, rich in monounsaturated and n-3 fatty
acids lowers total body cholesterol unlike sunflower oil rich in n-6
fatty acids which appears to redistribute the exchangeable body choles
terol pools was tested. Male weanling Sprague-Dawley rats were fed nut
ritionally adequate diets containing either canola oil (CO diet) or su
nflower oil (SFO diet). A third diet, (CONTROL diet), containing prima
rily beef tallow but sufficient amount of linoleic acid to prevent ess
ential fatty acid deficiency was also employed. The effect of these di
ets on serum cholesterol, HDL-cholesterol, serum triglyceride and live
r cholesterol was examined. To study the exchangeable body cholesterol
pools, the rats were gauvaged with [4-C-14]-cholesterol and radioacti
vity incorporated into serum, liver, heart, testes, spleen, faeces and
kidney at various time intervals was determined. There was a signific
ant reduction in the HDL-cholesterol concentration following the feedi
ng of SFO diet whereas CO feeding had no effect. The cholesterol conte
nt in the hepatic tissue was increased by SFO diet while the CO had no
significant effect as compared to the BT diet. Triacylglycerol concen
tration in the serum was lowered by both the SFO and CO diets to the s
ame extent when compared to the BT diet. The level of triacylglycerol
in the liver was not significantly altered by any of the diet treatmen
ts. Feeding sunflower oil containing diet to the rats resulted in high
er incorporation of C-14-cholesterol in various pools examined in comp
arison to the group fed the canola oil. Excretion of C-14-cholesterol
and its metabolites in the faeces was highest in the animals fed the c
anola oil containing diets. These data suggest that the liver accumula
tion of cholesterol following the feeding of a diet rich in sunflower
oil containing high levels of n-6 fatty acids may be due to rapid abso
rption of cholesterol from the gut into the blood followed by rapid up
take by liver and other tissues as well as reduced excretion of choles
terol and its metabolites in the faeces. Copyright (C) 1997 Elsevier S
cience Inc.