The P-1 or primary specificity residue of standard mechanism canonical
protein inhibitors of serine proteinases, inserts into the S-1 primar
y specificity cavity of the cognate enzyme upon enzyme-inhibitor compl
ex formation. Both natural evolution and protein engineering often cha
nge the P-1 residue to greatly alter the specificity and the binding s
trength. To systematize such results we have obtained all 20 coded P-1
variants of one such inhibitor, turkey ovomucoid third domain, by rec
ombinant DNA technology. The variants were extensively characterized.
The association equilibrium constants were measured at pH 8.30, 21 (+/
-2)degrees C, for interaction of these variants with six well characte
rized serine proteinases with hydrophobic S-1 cavities. The enzyme nam
es are followed by the best, worst and most specific coded residue for
each. Bovine chymotrypsin A alpha (Tyr, Pro, Trp), porcine pancreatic
elastase (Leu/Ala, Arg, Ala), subtilisin Carlsberg (Cys, Pro, Glu), S
treptomyces griseus proteinase A (Cys, Pro, Leu) and B (Cys, Pro, Lys)
and human leukocyte elastase (Ile, Asp, Ile). The data set was merged
with K-a values for five non-coded variants at P-1 of turkey ovomucoi
d third domain obtained in our laboratory by enzymatic semisynthesis.
The ratios of the highest to the lowest K-a for each of the six enzyme
s range from 10(6) to 10(8). The dominant force for binding to these p
ockets is the hydrophobic interaction. Excess steric bulk (too large f
or the pocket), awkward shape (Pro, Val and ne), polarity (Ser) oppose
interaction. Ionic charges, especially negative charges on Glu(-) and
Asp(-) are strongly unfavorable. The Pearson product moment correlati
ons for all the 15 enzyme pairs were calculated. We suggest that these
may serve as a quantitative description of the specificity of the enz
ymes at P-1. The sets of Streptomyces griseus proteinases A and B and
of the two elastases are strongly positively correlated. Strikingly, c
hymotrypsin and pancreatic elastase are negatively correlated (-0.10).
Such correlations can be usefully extended to many other enzymes and
to many other binding pockets to provide a general measure of pocket b
inding specificity. (C) 1997 Academic Press Limited.