PROTEIN-CONTENT IN MILK BY NEAR-INFRARED SPECTROSCOPY

Authors
KAMISHIKIRYOYAMASHITA H ORITANI Y TAKAMURA H MATOBA T
Citation
H. Kamishikiryoyamashita et al., PROTEIN-CONTENT IN MILK BY NEAR-INFRARED SPECTROSCOPY, Journal of food science, 59(2), 1994, pp. 313-315
Citations number
7
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
59
Issue
2
Year of publication
1994
Pages
313 - 315
Database
ISI
SICI code
0022-1147(1994)59:2<313:PIMBNS>2.0.ZU;2-5
Abstract
A corrected equation for the determination of protein content in oil/w ater emulsions, developed previously, was applied for determination of protein content in milk and standard errors were satisfactory for the determination. This corrected equation can be used for determination of protein content in milk.