The Relative Dose Response Test (RDR) was used to assess the bioavaila
bility of vitamin A in a stabilized form in artificially produced rice
kernels. The vitamin A proved stable to storage and cooking, and the
enriched rice was nontoxic, and had the same sensory characteristics o
f ordinary rice. The nutrified rice, cooked with sugar and milk, was o
ffered to 83 deprived children as the challenge dose for an RDR test.
The children showed positive and negative tests in agreement with thei
r serum retinol levels. The regression of RDR on serum retinol levels
was the same as that observed when the conventional RDR test was appli
ed.