BIOAVAILABILITY OF VITAMIN-A IN A SYNTHETIC RICE PREMIX

Citation
H. Flores et al., BIOAVAILABILITY OF VITAMIN-A IN A SYNTHETIC RICE PREMIX, Journal of food science, 59(2), 1994, pp. 371
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
59
Issue
2
Year of publication
1994
Database
ISI
SICI code
0022-1147(1994)59:2<371:BOVIAS>2.0.ZU;2-5
Abstract
The Relative Dose Response Test (RDR) was used to assess the bioavaila bility of vitamin A in a stabilized form in artificially produced rice kernels. The vitamin A proved stable to storage and cooking, and the enriched rice was nontoxic, and had the same sensory characteristics o f ordinary rice. The nutrified rice, cooked with sugar and milk, was o ffered to 83 deprived children as the challenge dose for an RDR test. The children showed positive and negative tests in agreement with thei r serum retinol levels. The regression of RDR on serum retinol levels was the same as that observed when the conventional RDR test was appli ed.