GEL MATRIX INFLUENCE ON HYDROLYSIS OF TRIGLYCERIDES BY IMMOBILIZED LIPASES

Authors
Citation
Bk. Yang et Jp. Chen, GEL MATRIX INFLUENCE ON HYDROLYSIS OF TRIGLYCERIDES BY IMMOBILIZED LIPASES, Journal of food science, 59(2), 1994, pp. 424-427
Citations number
25
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
59
Issue
2
Year of publication
1994
Pages
424 - 427
Database
ISI
SICI code
0022-1147(1994)59:2<424:GMIOHO>2.0.ZU;2-H
Abstract
The hydrolytic activities and specificities of gel-entrapped C. cylind racae lipase (CCL) and R. arrhizus lipase (RAL) toward olive oil and t ributyrin were investigated. Lipases in hydrophobic gels with the long est chain lengths generally displayed highest activity. The optimal te mperature was 30-35 degrees C for free and 37-40 degrees C for gel-ent rapped lipases. The ratio of the activity on tributyrin to that of oli ve oil (expressed as T/O ratio), an indicator of substrate specificity , increased from 0.3 for free lipases to 12.3 +/- 2.3 for CCL lipase i n ENTP-2000-formed gel and 16.2 +/- 0.3 for RAL lipase in ENTP4000-for med gel.