POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION (VOL 58, PG 1245, 1993)

Authors
BRADFORD DD HUFFMAN DL EGBERT WR MIKEL WB
Citation
Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION (VOL 58, PG 1245, 1993), Journal of food science, 59(2), 1994, pp. 451-451
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
59
Issue
2
Year of publication
1994
Pages
451 - 451
Database
ISI
SICI code
0022-1147(1994)59:2<451:PLEOLF>2.0.ZU;2-W