Mucins are important in cancer diagnosis and therapy. A better underst
anding of the characteristics of mucins in normal and malignant tissue
s could make them more effective clinical targets. Levels of the sialy
lated carbohydrate mucin antigens CA19-9, DU-PAN-2, SPan-1, and TAG-72
are elevated in sera from patients with pancreatic cancer. In this st
udy we examined normal saliva for the presence of these antigens. TAG-
72 reactivity was not detected in the samples examined. SPan-1 express
ion correlated with the expression of CA19-9 except in Le(a-) individu
als. In these individuals CA19-9 was absent; SPan-1 was expressed to v
arying degrees. Little, if any, reactivity was detected with four mono
clonal antibodies directed against the MUC1 mucin peptide. A high-buoy
ant-density-fraction (1.35 to 1.55 g/mL) of normal saliva, containing
most of the sialic acids and O-linked oligosaccharides, was separated
by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE
). Western blots showed that CA19-9, DU-PAN-2, and SPan-1 antigens wer
e found on two forms of mucins. DU-PAN-2 reactivity was detected only
in the absence of the sulfhydryl reducing agent beta-mercaptoethanol.
The two main forms of antigens differed in molecular size (150 kDa and
greater than 400 kDa) and buoyant density (1.38 and 1.49 g/mL) and ha
ve been reported to differ in aminoacid composition. In colon or pancr
eas, the CA19-9, DU-PAN-2, and Span-1 carbohydrate structures have bee
n reported to be present on the MUC1 mucin peptide. Our present result
s suggest that in saliva, these carbohydrate antigens may be found on
mucin peptides other than MUC1.