K. Hoshino et al., HYDROLYSIS OF STARCHY MATERIALS BY REPEATED USE OF AN AMYLASE IMMOBILIZED ON A NOVEL THERMORESPONSIVE POLYMER, Journal of fermentation and bioengineering, 77(4), 1994, pp. 407-412
A copolymer of methacrylic acid (MAA) and N-isopropyl acrylamide (NIPA
M) was used as a novel, reversibly soluble-insoluble support whose sol
ubility changes depending on the temperature of the solution. Amylase
(Dabiase K-27) immobilized covalently on the thermo-responsive polymer
showed good solubility response: the immobilized enzyme (D-MN) was in
a soluble state below 32 degrees C, but insoluble above 42 degrees C.
D-MN in a soluble state has a high specific activity for the hydrolys
is of soluble or uncooked starch. The solubility response of D-NM to c
hanges in the temperature of the solution was more sensitive when 0.5%
NaCl was added to a buffer solution (pH 4.5) with D-MN than in the bu
ffer solution without NaCl D-MN was used successively for repeated hyd
rolysis reactions of soluble and uncooked starches, in which D-MN was
insolubilized either by changing the temperature of the reaction mixtu
re from 30 degrees C to 36 degrees C with 0.5% NaCl or by adjusting th
e NaCl concentration of the reaction mixture from O% to 1% at 30 degre
es C. In the repeated hydrolysis, glucose was produced successively fr
om the soluble and uncooked starches, and D-MN could be repeatedly use
d after being recovered from the reaction product by centrifugation at
the end of each batchwise hydrolysis.