VALIDATION OF THE LOW-DOSE SHORT INSULIN TOLERANCE-TEST FOR EVALUATION OF INSULIN SENSITIVITY

Citation
Sv. Gelding et al., VALIDATION OF THE LOW-DOSE SHORT INSULIN TOLERANCE-TEST FOR EVALUATION OF INSULIN SENSITIVITY, Clinical endocrinology, 40(5), 1994, pp. 611-615
Citations number
10
Categorie Soggetti
Endocrynology & Metabolism
Journal title
ISSN journal
03000664
Volume
40
Issue
5
Year of publication
1994
Pages
611 - 615
Database
ISI
SICI code
0300-0664(1994)40:5<611:VOTLSI>2.0.ZU;2-8
Abstract
OBJECTIVE The assessment of insulin sensitivity requires an accurate a nd reproducible technique. The short insulin tolerance test is a simpl e and rapid method for screening large numbers of subjects when the fa sting glucose level is normal. Conventionally, an insulin dose of 0.1 units/kg is used, but this may result in symptomatic hypoglycaemia in healthy thin subjects who are insulin sensitive. In order to overcome this problem we have employed a lower dose of insulin and have studied the reproducibility of this modified technique comparing it with the euglycaemic hyperinsulinaemic clamp. DESIGN Subjects were studied on t wo separate occasions, once by a short insulin tolerance test and on a second occasion by either a euglycaemic hyperinsulinaemic clamp (insu lin infusion of 40 mU/m(2)/min) or a repeat short insulin tolerance te st. PATIENTS Eleven healthy subjects were studied twice with a short i nsulin tolerance test. A further 10 healthy subjects received a short insulin tolerance test on one day and a euglycaemic hyperinsulinaemic clamp study on another occasion. MEASUREMENTS Insulin sensitivity was measured in the short insulin tolerance test using the slope of arteri alized blood glucose concentration from 3 to 15 minutes after an intra venous bolus of short-acting insulin, 0.05 units/kg body weight. In th e clamp study, insulin sensitivity was derived from the average amount of glucose infused at steady state (M) and the mean plasma insulin le vel (I). RESULTS In the short insulin tolerance test no subject develo ped symptomatic or biochemical hypoglycaemia, defined as a blood gluco se <2.2 mmol/l. The (mean +/-SEM) insulin sensitivities for the 11 sub jects studied twice were 174 /- 10 and 179 +/- 11 mu mol/l/min with a coefficient of variation of 6.9 +/- 2.6%. There was a close correlatio n between insulin sensitivity derived from the short insulin tolerance test and that obtained from the euglycaemic clamp studies (so-called M/I ratio) in the same subjects (r = 0.81; P < 0.005). CONCLUSION The short insulin tolerance test employing 0.05 units/kg insulin is a safe , valid and reproducible method for the assessment of insulin sensitiv ity.