Rj. Ott et al., EFFECT OF PHENYLISOTHIOCYANATE ON ORGANIC CATION-TRANSPORT IN OPOSSUMKIDNEY-CELLS, The Journal of pharmacology and experimental therapeutics, 269(1), 1994, pp. 204-208
In this study tetraethylammonium (TEA) was used as a model compound to
determine the effect of the lysine selective modifying reagent, pheny
lisothiocyanate (PITC), on organic cation transport across the brush-b
order membrane of opossum kidney (OK) cells. TEA uptake in OK cell mon
olayers treated with PITC was reduced in a time- and concentration- de
pendent manner (IC50 200 mu M). Two lines of evidence suggested that a
mine rather than sulfhydryl residues were being modified by PITC. Firs
t, treatment of the cells with PITC at pH 8.5 was significantly more e
ffective in reducing TEA uptake than PITC treatment at pH 7.4. Secondl
y, dithiothreitol (10 mM) could not reverse the effect of PITC on TEA
uptake. Preincubation of OK cell monolayers with PITC (50 mu M) result
ed in a significant increase in the K-m of TEA (control cells: 81 +/-
10 mu M; treated cells: 165 +/- 54 mu M), whereas the V-max was unaffe
cted. Incubation of the cells with quinine or unlabeled TEA significan
tly altered the inhibitory effects of PITC on TEA uptake. At low conce
ntrations, quinine protected the transporter from the inhibitory effec
ts of PITC, whereas at higher concentrations (>2.5 mu M) quinine enhan
ced PITC inhibition of TEA uptake. Other organic cations that are subs
trates for the transporter including cimetidine and N-1-methylnicotina
mide did not alter the effects of PITC on TEA transport. Collectively,
these data suggest that covalent modification of amine groups reduces
the transport of TEA in OK cells by decreasing the affinity of TEA to
the transporter. The prior binding of TEA and quinine may increase th
e exposure of amine residues to modification by PITC, resulting in an
enhanced inhibitory effect of PITC on TEA transport.